{"product_id":"kouji-soybean","title":"大豆麹","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e北海道産の大豆を麹にしました。薪の火力で竈門の蒸気で蒸し、土壁の室(むろ)で麹に育て48時間かけて作りました。醤油づくりや豆みそづくりには欠かせない材料です。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e米麹と合わせて塩麹や醤油麹にお使いいただけます。\u003c\/span\u003e\u003c\/p\u003e","brand":"かせや味噌","offers":[{"title":"5合","offer_id":49789070573814,"sku":null,"price":1004.0,"currency_code":"JPY","in_stock":true},{"title":"1升","offer_id":49789070606582,"sku":null,"price":1987.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2850\/9686\/files\/3.png?v=1767428752","url":"https:\/\/kaseyamiso-onlineshop.com\/products\/kouji-soybean","provider":"かせや味噌","version":"1.0","type":"link"}